Behind the scenes: The technology that shapes your daily “Brötchen”
On weekend mornings, many of us enjoy the same ritual: a short walk to the bakery, the smell of fresh bread in the air, and a bag full of warm “Brötchen” for breakfast.
“Brötchen” is the German word for small bread rolls—crispy on the outside, soft on the inside. They’re always just right and delicious. But have you ever wondered how they’re made so perfectly every single time?
Of course, skilled bakers and good ingredients are essential. But in modern bakeries, there’s also technology working quietly in the background. One key tool is EyeVision Software, using 3D cameras to check the shape and quality of every single bread roll on the production line.
Smart eyes in the bakery
With 3D image processing, bakeries can scan each bread roll in real time. The software checks:
- Is the roll the right height?
- Is it shaped correctly?
- Are there any cracks or dents?
The image above shows an example of this technology. The colorful shapes represent the surface of products scanned in 3D. Just like in a real bakery, the software measures and analyzes every detail using a “rainbow” color scale – red for higher points, blue for lower ones.
This makes it easy to spot problems before the product reaches the customer.
Why it matters
Using EyeVision means:
- Consistent quality for every batch
- Less waste from faulty products
- Faster production with fewer stops
In the end, it helps make sure that the bread roll you pick up each morning are as good as you expect – without you ever noticing the smart systems behind them.
